Pizza Night!

We had a big day today!

The kids were determined to eat their weight in meat due to free BBQ’s being held everywhere for Australia Day.

They had an 8.30am bacon breakfast at the showground and then we headed to the bay to watch the Aboriginal Smoking Ceremony where they had a steak sandwich lunch. 🤨

It was definitely not our healthiest day.

We came home around 11.30am to deliver groceries to friends who are housebound with Covid and then after lunch we went to find some salt water and spent the afternoon in the ocean. 🌊

By the time dinner came around we wanted something easy. 🍕

We bought the gluten free pizza bases from the supermarket and then grilled some capsicum, red onion, mushrooms & egg plant, threw them on top (with a little tomato paste and smokey BBQ sauce) and then into the oven for 15 min on high heat.

We served with a drizzle of olive oil, a few dollops of basil pesto and a handful of fresh roquette.

So good!