Day 197

28th September 2022

Triple Choc Brownies

For those who’ve been asking, here it is. Liam’s, great grandma’s brownie recipe.

I’ve given this recipe out to everyone whose ever tasted them.

They’re heaven!

INGREDIENTS

200g plain choc

225g butter

4 medium eggs

325g golden caster sugar

2 x 5ml spoons vanilla essence

200g white choc

150g plain flour

Pinch of salt

METHOD

Pre-heat oven to 180c & line cake tin.

In a bowl, break up the plain & milk choc & melt with butter. Cool slightly.

Beat eggs & sugar & vanilla essence.

Roughly chop white choc, not so much they melt.

Whisk egg mix into cooked choc mix, then fold in flour & salt & white choc last.

Pour into tin and bake for 35-40min.

The trick is to not overcook them. They should be slightly gooey in the middle. The top will go pale & start to crack, but should still wobble a little.

Remove from oven and cool in tin, or on wire rack, before cutting.

Enjoy!!

So, today was much calmer than yesterday.

I realised after yesterday, they actually just needed a TV day.

We took Pepe out for a run early & then they watched TV on & off for the rest of the day.

Linc made a batch of brownies not long after breakfast.

They also played some chess, jumped on the trampoline and Mila drew for a while.

While all of this was going on, I caught up on some housework and organised a few things for our trip.

Later, I went out for dinner with the girls which was hilarious, and long overdue.

xx