Fried Rice
Homemade fried rice is quick & easy to make, and if you have left over cooked rice in the fridge it works even better because the rice soaks up the sauce that much better. 😋
Ingredients
1 1/2 cups of rice, cooked in rice cooker
1 tbsp sesame oil
1 onion, diced
1 carrot, diced
1 small head of broccoli, finely chopped
1/2 a head of cauliflower, finely chopped
1 ear of fresh corn
1 handful of frozen peas
Sauce
1/4 cup soy sauce
1 inch fresh ginger
3 cloves garlic, finely grated
1 tbsp sesame oil
1 flat tbsp corn flour
1 stock cube
1 tbsp oyster sauce
1 tbsp honey
1 tsp rice wine vinegar
1 cup water
Method
On high heat, add sesame oil to a pan and flash fry the veg for 5 minutes or so, and then set aside.
In a medium sized bowl, add all the sauce ingredients and whisk well.
Place a new pan on medium heat, add sauce mixture and cook until sauce thickens, then add vegetables.
Cook for a further 2 minutes, and then stir through cooked rice (or noodles).
Serve in bowls & top with coriander & a wedge of fresh lemon.
If we have it, we also top with chopped spring onion, toasted sesame seeds or cashews.
